Mediterranean Orzo Salad (Edit recipe)

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Mediterranean Orzo Salad just screams fresh, summer meal enjoyed with the people you love. I don't know how else to explain it! Enjoyed either warm or cold, my gluten free orzo salad makes for the perfect dinner or side dish at your next get together! It only takes a few fresh ingredients to make this fantastic dish, so let's get into it!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6

Ingredients

12 oz Gluten Free Orzo Pasta
1 Cucumber
1 pint Grape Tomatoes
3 cloves Garlic, minced
0.5 Red Onion, diced
1 Lemon
2 Tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
6 oz Feta Cheese
1 bunch Parsley

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a pot of water to boil and cook your orzo according to the package instructions.
Prep and chop your cucumber, grape tomatoes, garlic, and red onion.
Place in a large mixing bowl and toss with the juice of one lemon. Season generously with salt and pepper.
Once the orzo is cooked, drain the water and toss the orzo with olive oil. Once it has cooled slightly, add into the vegetable mixture along with the feta cheese.
Top with parsley if desired and serve! Dish can be served warm or cold and is best accompanied with chicken, salmon, or lamb!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	10 g
Carbohydrates:	56 g
Protein:	10 g
Cholesterol:	15 g
Sodium:	717 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.