Simple Crockpot Chicken (Edit recipe)

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This super easy crockpot chicken will come in handy for those nights when you don't want to cook. My favorite part about this is that you can use frozen chicken and don’t need to worry about defrosting. This couldn’t be easier and there are always leftovers to use in various ways throughout the week! (See notes)

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 hours

INGREDIENTS

9

Serves: 3-4

Ingredients

1 - 1.25 lb Chicken Breast, Can be frozen
1 cup Plain Greek Yogurt
0.75 cup Salsa
1 whole Red Bell Pepper, chopped
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Cumin, Ground
0.25 tsp Sea Salt
1.5 cup Sharp Cheddar Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add everything up to the cheese to your slow cooker and set on low for 7 hours (or high for 4-5). Shred the chicken with two forks (should be very tender and easy to do so) then add cheese and slow cook for another 20 min. Drain excess liquid and adjust seasonings if necessary.

Notes

This can be used on salads, chips, burritos, tacos…the possibilities are endless!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	812
Fat:	54 g
Carbohydrates:	13 g
Protein:	72 g
Cholesterol:	231 g
Sodium:	1156 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.