Mexican street corn ribs
Ready in just 10 minutes, these Mexican street corn ribs pack the flavor! Between the rub, the garnishes, and the irresistible sauce, you will not be able to stop at just 1! or 2, or 3!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
19
Serves: 3
Ingredients
- 3 whole3 whole3 whole Corn, On the cob
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- .5 tsp.5 tsp.5 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Paprika
- .25 tsp.25 tsp.25 tsp Chipotle Powder
- .25 tsp.25 tsp.25 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Black Pepper
- 0.25 cup0.25 cup0.25 cup Avocado Oil Mayonnaise
- .25 cup.25 cup.25 cup Plain Greek Yogurt
- 1 whole1 whole1 whole Lime Zest, & juice
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Paprika
- .25 tsp.25 tsp.25 tsp Black Pepper
- 3 Tbsp3 Tbsp3 Tbsp Cotija Cheese
- 3 Tbsp3 Tbsp3 Tbsp Cilantro
Rub
Elote sauce
For garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Quarter slice your corn
- Mix olive oil and spices together, then rub over corn
- Place in the air-fryer at 400 degrees F for 10-13 minutes, flipping halfway through
- Meanwhile, mix sauce ingredients together
- When corn is finished, move to a serving platter and brush your sauce overtop each corn rib, then drizzle with squeezed lime, cotija cheese crumbles, fresh cilantro
- Leave more dipping sauce on the side for optional dunks, and enjoy!
Notes
The rub is enough for 3 ears of corn. You can easily double the rub to make more ears of corn at once. You will not need to double the sauce, as the sauce is enough for 6 ears of corn
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 425 |
| Fat: | 41 g |
| Carbohydrates: | 13 g |
| Protein: | 7 g |
| Cholesterol: | 39 g |
| Sodium: | 1379 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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