High Protein Chocolate Cheesecake Cups (Edit recipe)

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Rich, silky chocolate cheesecake mousse, loaded with protein, with a gluten free chocolate graham cracker crumble, perfectly paired with some raspberries and chocolate shavings. The ultimate sweet tooth fix that's nourishing, too!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

6

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Process your chocolate graham crackers until fine crumbs, and layer bottom of mason jars with the crumble
  2. Process together all the filling ingredients, scraping the sides as needed
  3. Pour overtop cracker crumble
  4. Top with fresh berries, chocolate shavings, or toppings of choice
  5. Can eat right away or store in air tight container

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:435
Fat:16 g
Carbohydrates:57 g
Protein:16 g
Cholesterol:19 g
Sodium:403 mg
Fiber:2 g
Sugars:30 g
Calculated per serving.
Breakfast Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Shellfish Free Sugar Alcohol Free

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