Mexican Street Corn Flatbread (Edit recipe)

346 recipes
|
1,411 followers

This delicious flatbread encompasses an array of bold summer flavors. Cut into bite sized pieces and it makes for the perfect cookout dish!

Share

Save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

Ingredients

2 whole Flatbread, **

Sauce

.33 cup Plain Greek Yogurt
0.25 cup Avocado Oil Mayonnaise
1 clove Garlic
1 whole Lime, Zest and juice
1 pinch Cayenne Pepper

For topping

1.5 cups Corn
.25 cup Onion, Sautéed
.33 cup Cotija Cheese
.33 cup Pepper Jack Cheese
.25 cup Cilantro

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine Greek yogurt, mayo, garlic, zest and juice of 1 lime, a pinch of cayenne pepper and a couple large pinches of salt
2. Place flatbreads on a baking sheet. Divide sauce between the two flatbreads, spreading it in an even layer, reserving 2-3 tablespoons of sauce for topping the flatbreads after they've baked
3. Top with onions & cheeses
4. Bake at 500 for 14-15min, then top with cilantro, remaining sauce, and a sprinkle more of cotija, and enjoy!

Notes

I used simple mills flat bread mix and made according to box. Any homemade or store bought flatbread will work

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	494
Fat:	27 g
Carbohydrates:	41 g
Protein:	17 g
Cholesterol:	56 g
Sodium:	1081 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.