Mini Pancake Skewers
These mini pancake skewers are the perfect breakfast or brunch recipe! They're fun and easy to whip up for a weekend breakfast or for hosting! They can be easily customized to add any fruit of your choice to the skewer. I also optionally added ground coffee in the batter to add a depth of flavour, and really makes these pancake skewers taste like Sunday morning!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal, (2 tbsp flax seeds + 6 tbsp warm water)
- 4 Tbsp4 Tbsp4 Tbsp unsweetened Applesauce
- 2 cups2 cups2 cups Almond Milk
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp freshly ground Coffee, ground Melitta Hazelnut Cream Coffee
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 2 cups2 cups2 cups All Purpose Flour
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, make your flax egg. Let sit for 5 minutes.
- In a medium-sized bowl, add in flax egg, applesauce and almond milk and whisk well.
- Add in ground Melitta Hazelnut Cream coffee, flour, baking powder, and baking soda, and whisk until well combined.
- Heat a frying pan to medium-heat and coat in neutral oil. Once pan is hot, use a small spoon to pour the batter, about 1-2 tbsp of batter. Cook for about 1-2 minutes on each side, or until small bubbles begin to form on your pancake. Flip and cook on the other side.
- Once your pancakes are cooked, Slide one onto a skewer, then slide a banana slice, strawberry slice, and another pancake. Repeat until the end of the skewer.
- Sprinkle with powdered sugar, extra ground Melitta coffee, or a drizzle of maple syrup.
Notes
How to store: Keep in an airtight container for up to one week.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 203 |
| Fat: | 2 g |
| Carbohydrates: | 37 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 473 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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