Mini Pumpkin Cheesecake Bites (Edit recipe)

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These no bake mini pumpkin cheesecake bites are SO EASY and SO GOOD and are perfect for when you want something sweet but don't want to go overboard.

This is a small batch recipe (it made 5) but DEFINITELY double or triple it if you’re entertaining (or even if you’re not and just want an amazing treat in your fridge 😇)

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 5

Ingredients

Crust

2 whole Graham Crackers, pulsed until fine, about 1/3 cup total
1 Tbsp Ghee, or butter, melted

Filling

1 oz Full Fat Cream Cheese, softened
2 Tbsp Pumpkin Purée
0.25 tsp Pumpkin Pie Spice
1 tsp Monk Fruit Sweetener (Norbu), or granulated sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take the two sheets of graham crackers and pulse until fine.
Mix with the melted butter.
Press about 1 TBS into the bottom of a silicone mini muffin tin (it should be about half way full) and freeze for 15 minutes while making the filling.
Mix the filling together in a small bowl and spoon on top of the crust.
Refrigerate at least 6-8 hours before removing and storing in a container in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	92
Fat:	5 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	7 g
Sodium:	64 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.