Mint Fudge Brownie Bites (Edit recipe)

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These Mint Chocolate Fudge Brownie Bites are the bees knees!!! Using a bit of coconut oil makes them so rich, fudgy and decadent; you will not believe they're healthy! Walnuts and cocoa are a match made in culinary heaven, as well as full of omega-3 fats and antioxidants. I have been enjoying one of these bites every day after lunch, but they're also a perfect pre or post workout treat or between-meals snack.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 16-18

Ingredients

2 cups Organic Walnuts, raw
4-5 Tbsp Cocoa Powder, (I use 5)
1 1/2 cups Medjool Dates, pitted (make sure they are juicy!)
1/2 tsp Peppermint Extract
1 Tbsp Coconut Oil
1/4 tsp Sea Salt, plus more for garnish
1 tsp Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, pulse together walnuts and 4 tablespoons cocoa powder until they form the consistency of crumbled chocolate cookies. Add remaining ingredients and pulse until mixture is sticky and holds together; this should only take 10-15 seconds.
Turn dough out onto a baking sheet and roll into whatever size balls you like. Mine are approximately 1 1/2" in diameter. Sprinkle with extra sea salt, if using. Freeze, gently covered with plastic wrap, for 20 minutes OR refrigerate for 1 hour before enjoying. Keep leftovers tightly sealed in the refrigerator up to 1 week.

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This is our estimate based on online research.
Calories:	109
Fat:	11 g
Carbohydrates:	2 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	36 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.