Mint Fudge Brownie Bites (Edit recipe)

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These Mint Chocolate Fudge Brownie Bites are the bees knees!!! Using a bit of coconut oil makes them so rich, fudgy and decadent; you will not believe they're healthy! Walnuts and cocoa are a match made in culinary heaven, as well as full of omega-3 fats and antioxidants. I have been enjoying one of these bites every day after lunch, but they're also a perfect pre or post workout treat or between-meals snack.

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Original Recipe

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 16-18

Ingredients

2 cups Walnuts, raw
4-5 Tbsp Cocoa Powder, (I use 5)
1 1/2 cups Medjool Dates, pitted (make sure they are juicy!)
1/2 tsp Peppermint Extract
1 Tbsp Coconut Oil
1/4 tsp Sea Salt, plus more for garnish
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, pulse together walnuts and 4 tablespoons cocoa powder until they form the consistency of crumbled chocolate cookies. Add remaining ingredients and pulse until mixture is sticky and holds together; this should only take 10-15 seconds.
Turn dough out onto a baking sheet and roll into whatever size balls you like. Mine are approximately 1 1/2" in diameter. Sprinkle with extra sea salt, if using. Freeze, gently covered with plastic wrap, for 20 minutes OR refrigerate for 1 hour before enjoying. Keep leftovers tightly sealed in the refrigerator up to 1 week.

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Show nutritional information

This is our estimate based on online research.
Calories:	185
Fat:	11 g
Carbohydrates:	21 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	36 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.