Mint Fudge Brownie Bites
These Mint Chocolate Fudge Brownie Bites are the bees knees!!! Using a bit of coconut oil makes them so rich, fudgy and decadent; you will not believe they're healthy! Walnuts and cocoa are a match made in culinary heaven, as well as full of omega-3 fats and antioxidants. I have been enjoying one of these bites every day after lunch, but they're also a perfect pre or post workout treat or between-meals snack.
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 16-18
Ingredients
- 2 cups2 cups2 cups Organic Walnuts, raw
- 4-5 Tbsp4-5 Tbsp4-5 Tbsp Cocoa Powder, (I use 5)
- 1 1/2 cups1 1/2 cups1 1/2 cups Medjool Dates, pitted (make sure they are juicy!)
- 1/2 tsp1/2 tsp1/2 tsp Peppermint Extract
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt, plus more for garnish
- 1 tsp1 tsp1 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, pulse together walnuts and 4 tablespoons cocoa powder until they form the consistency of crumbled chocolate cookies. Add remaining ingredients and pulse until mixture is sticky and holds together; this should only take 10-15 seconds.
- Turn dough out onto a baking sheet and roll into whatever size balls you like. Mine are approximately 1 1/2" in diameter. Sprinkle with extra sea salt, if using. Freeze, gently covered with plastic wrap, for 20 minutes OR refrigerate for 1 hour before enjoying. Keep leftovers tightly sealed in the refrigerator up to 1 week.
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Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 109 |
| Fat: | 11 g |
| Carbohydrates: | 2 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 36 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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