Mint Peas
You have the perfect side dish with a few ingredients and cook in less than 15 minutes.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 4
Ingredients
- 1.5 cups1.5 cups1.5 cups Peas, Frozen, frozen
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Mint Leaves, fresh finely chopped
- 1 Tbsp1 Tbsp1 Tbsp Lemon Zest
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan add the peas and u00bd cup water. Bring to a boil and cook until tender.u00a0
- Meanwhile in a small bowl mix the butter, mint and lemon zest.u00a0
- Drain the peas and place them in a serving bowl. Add the mint lemon butter to them and mix well. Serve hot
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About This Recipe
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Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 160 |
| Fat: | 9 g |
| Carbohydrates: | 13 g |
| Protein: | 8 g |
| Cholesterol: | 23 g |
| Sodium: | 2 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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