Mojo Chicken Katsu
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 2-4
Ingredients
- 222 Chicken Breast, pounded and butterflied
- 1.5 cups1.5 cups1.5 cups Mojo Marinade
- .25 cup.25 cup.25 cup Soy Sauce
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- Salt and Pepper, to taste
- .5 Tbsp.5 Tbsp.5 Tbsp Honey
- 2 cups2 cups2 cups Panko Bread Crumbs
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Sazón Completo
- 1 cup1 cup1 cup All Purpose Flour
- 2-32-32-3 Eggs, beaten
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinate the chicken in a ziplock bag using the mojo, honey, soy sauce, salt and pepper. Keep in the fridge for 15 minutes minimum.
- Add the oil to a medium-size, heavy-bottomed pot. The oil should be 1½- 2 inches deep.Start heating the oil to 350 over medium to medium-low heat.
- Prepare three bowls One with flour and garlic, one with the eggs and 1 tbsp oil the oil and the last one with panko and sazon.
- Thoroughly coat the chicken with the flour and shake off any excess then dip into the eggs, letting any excess drip off. Lastly, coat completely with the panko.
- If your oil is not yet heated to 350, place the chicken on a wire rack that's lined with parchment paper. Once its heated fry one piece at a time. Do not overcrowd the pot; If you add too many pieces at once, the temperature of the oil will drop quickly and the chicken will absorb too much oil and the breading will fall off. Deep-fry for a total of 3-6 minutes (depending on how big your chicken is) or until golden brown, making sure to turn the chicken once at the halfway point.
- To serve, cut the chicken into 1-inch pieces and serve it with tonkatsu sauce, rice, cabbage and lime. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1456 |
| Fat: | 18 g |
| Carbohydrates: | 261 g |
| Protein: | 58 g |
| Cholesterol: | 70 g |
| Sodium: | 8871 mg |
| Fiber: | 11 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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