Mom’s Family Famous No-Bake Cheesecake Recipe
I love a good new-work style cheesecake, but sometimes I want something creamier and easier to make, but still want that sweet cream-cheesy flavour. My mom made this no-bake cheesecake religiously when I was young. my brothers and my father would go absolutely insane for it. I know if you try it, this will be your new go-to recipe and will be a true crowd pleaser.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 500 grams500 grams500 grams Full Fat Cream Cheese
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream)
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1.25 cup1.25 cup1.25 cup Graham Cracker Crumbs
- 0.25 cup0.25 cup0.25 cup Salted Butter, MELTED
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- melt your butter, slightly cool and set aside.
- in a bowl add your graham cracker crumbs, then you butter.
- press together until it sticks.
- if it doesn't stick, add another tbs of butter.
- press into 10.5 x 7.5 baking dish.
- bake at 325F for 10-12 min.
- cool crust completely then refrigerate until you're ready to use.
- in a bowl, add your softened cream cheese, mix with a hand mixer until smooth 25-30 seconds.
- add powdered sugar and mix until in corporated.
- in your chilled bowl, add your cream with the salt and mix for 25 seconds.
- add your sugar, then mix until stiff peaks.
- add your cream cheese mixture in thirds to your whipped cream.
- mix until in corporated.
- remove your crust from the fridge, then pour your cheesecake mixture and spread all over crust.
- chill for 4 hours or if you aren't adding a fruit topping cover it and leave it in the fridge overnight to firm up.
- if you are topping it, add your topping after slightly firmed.
- cover it and place it back in the fridge overnight.
- cheesecake will firm up next day and ready to serve.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 316 |
| Fat: | 26 g |
| Carbohydrates: | 16 g |
| Protein: | 6 g |
| Cholesterol: | 63 g |
| Sodium: | 179 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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