Mom’s Family Famous No-Bake Cheesecake Recipe (Edit recipe)

I love a good new-work style cheesecake, but sometimes I want something creamier and easier to make, but still want that sweet cream-cheesy flavour. My mom made this no-bake cheesecake religiously when I was young. my brothers and my father would go absolutely insane for it. I know if you try it, this will be your new go-to recipe and will be a true crowd pleaser.

20 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	26 g
Carbohydrates:	16 g
Protein:	6 g
Cholesterol:	63 g
Sodium:	179 mg
Fiber:	0 g
Sugars:	7 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 12

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

melt your butter, slightly cool and set aside.
in a bowl add your graham cracker crumbs, then you butter.
press together until it sticks.
if it doesn't stick, add another tbs of butter.
press into 10.5 x 7.5 baking dish.
bake at 325F for 10-12 min.
cool crust completely then refrigerate until you're ready to use.
in a bowl, add your softened cream cheese, mix with a hand mixer until smooth 25-30 seconds.
add powdered sugar and mix until in corporated.
in your chilled bowl, add your cream with the salt and mix for 25 seconds.
add your sugar, then mix until stiff peaks.
add your cream cheese mixture in thirds to your whipped cream.
mix until in corporated.
remove your crust from the fridge, then pour your cheesecake mixture and spread all over crust.
chill for 4 hours or if you aren't adding a fruit topping cover it and leave it in the fridge overnight to firm up.
if you are topping it, add your topping after slightly firmed.
cover it and place it back in the fridge overnight.
cheesecake will firm up next day and ready to serve.