Muddy Buddies – Barbie Edition (gluten free) (Edit recipe)

A variation of the classic “muddy buddy” snack with a lil’ Barbie blush! I used a few of my favorite ingredients. Feel free to use your preferred chocolate cereal (or flavor of choice), mini pretzels and cookies for the perfect combo. Get creative and have fun.

15 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	860
Fat:	20 g
Carbohydrates:	155 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	1227 mg
Fiber:	7 g
Sugars:	41 g
Calculated for total recipe.

by Back Porch Paleo

Serves: 6-8

Ingredients

5 cups Seven Sundays Real Cocoa Sunflower Cereal, or preferred brand
3 cups Salted Mini Pretzels, I used Savor by Suzie brand
2 cups White Chocolate, chips I used Guittard
6 Tbsp Hazelnut Butter, I used Georgia Grinders
1 Tbsp Coconut Oil
2 tsp Prickly Pear Powder, divided
1.5 cups Grain-free Powdered Sugar

drizzle

.75 cup White Chocolate, chips I used Guittard
1.5 tsp Coconut Oil
1 - 1.5 tsp Prickly Pear Powder
1 Tbsp Sprinkles, I used SuperNatural Brand

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add cereal and add-ins to a large bowl, set aside.
Melt white chocolate, nut butter and coconut oil in a double broiler until all melted and fully combined. If using prickly pear powder, sprinkle in 1 tsp and stir to incorporate.
Pour chocolate mixture over cereal and stir to coat completely.
Add powdered sugar and 1 tsp prickly pear powder (if using) to a large bag, tossing to combine then add coated cereal the the bag and toss to coat.
Spread out onto a parchment lined baking sheet to set up.
To make the drizzle, melt white chocolate, prickly pear powder and coconut oil, stirring to combine well. Drizzle over cereal mixture, add sprinkles and allow to set up completely.
Once set, break apart and store in an airtight container.