Mustard and Herb Marinated Chicken
This super simple marinade transforms your chicken into a masterpiece, making it look like you worked a lot harder on it than you did! Grill it low and slow for a juicy, flavorful result.
PREP TIME
2 hours
COOK TIME
25 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 444 skin on Chicken Thigh, thighs, legs, or leg quarters
- 1 tsp1 tsp1 tsp Primal Palate Seafood Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, (juice of 1 lemon)
- 1 tsp1 tsp1 tsp Coarse-Dijon Mustard (Noble Made)
- 1/3 cup1/3 cup1/3 cup Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a tightly sealed container or ziplog bag, combine all of the ingredients. Toss to evenly coat.
- Marinade chicken for approximately 2 hours, refrigerated.
- Heat a grill to medium low heat. Once preheated, grill the chicken over medium low to low heat for 20-25 minutes. The chicken will be done when it measures 165F in the thickest part of the cut.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 404 |
| Fat: | 36 g |
| Carbohydrates: | 0 g |
| Protein: | 19 g |
| Cholesterol: | 95 g |
| Sodium: | 109 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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