Mustard and Herb Marinated Chicken (Edit recipe)

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This super simple marinade transforms your chicken into a masterpiece, making it look like you worked a lot harder on it than you did! Grill it low and slow for a juicy, flavorful result.

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PREP TIME

2 hours

COOK TIME

25 minutes

INGREDIENTS

5

Serves: 4

Ingredients

4 Chicken Thigh, Bone In and Skin On - US Wellness Meats, thighs, legs, or leg quarters
1 tsp Seafood Seasoning - Primal Palate
2 Tbsp Lemon Juice, (juice of 1 lemon)
1 tsp Coarse-Dijon Mustard - Noble Made
1/3 cup Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a tightly sealed container or ziplog bag, combine all of the ingredients. Toss to evenly coat.
Marinade chicken for approximately 2 hours, refrigerated.
Heat a grill to medium low heat. Once preheated, grill the chicken over medium low to low heat for 20-25 minutes. The chicken will be done when it measures 165F in the thickest part of the cut.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	164
Fat:	19 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.