No Bake Brownie Bites
Only 6 ingredients needed for these dense, fudgey, no bake brownie bites! Topped with a chocolate peanut butter ganache and flakey sea salt for a decadent melt in your mouth dessert
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 189 |
| Fat: | 16 g |
| Carbohydrates: | 7 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 183 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1.5 cups1.5 cups1.5 cups Medjool Dates
- .5 cup.5 cup.5 cup Almond Butter, Or tahini or cashew/peanut/nut butter of choice
- 5 Tbsp5 Tbsp5 Tbsp Cocoa Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Dark Chocolate Chips
- 6 Tbsp6 Tbsp6 Tbsp Creamy Peanut Butter
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes
Ganache
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If your dates aren't soft then soak them in hot water for at least 10 min
- Process dates & almond butter (nut butter of choice) together
- Add in cocoa powder & salt and process until smooth, scraping sides as needed
- Press down into a loaf tin lined with parchment paper and freeze for 30 min
- Melt chocolate and drippy peanut butter together and smooth
- Slice brownies into squares, drizzle with ganache and top with crushed peanuts (optional) and flakey sea salt
- Place in the fridge for 10min+ until ganache is firm, then enjoy!
- Keep stored in the fridge
Add a Note
My Notes:
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