No Bake Brownie Bites
Only 6 ingredients needed for these dense, fudgey, no bake brownie bites! Topped with a chocolate peanut butter ganache and flakey sea salt for a decadent melt in your mouth dessert
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 8
Ingredients
- 1.5 cups1.5 cups1.5 cups Medjool Dates
- .5 cup.5 cup.5 cup Almond Butter, Or tahini or cashew/peanut/nut butter of choice
- 5 Tbsp5 Tbsp5 Tbsp Cocoa Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Dark Chocolate Chips
- 6 Tbsp6 Tbsp6 Tbsp Creamy Peanut Butter
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes
Ganache
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If your dates aren't soft then soak them in hot water for at least 10 min
- Process dates & almond butter (nut butter of choice) together
- Add in cocoa powder & salt and process until smooth, scraping sides as needed
- Press down into a loaf tin lined with parchment paper and freeze for 30 min
- Melt chocolate and drippy peanut butter together and smooth
- Slice brownies into squares, drizzle with ganache and top with crushed peanuts (optional) and flakey sea salt
- Place in the fridge for 10min+ until ganache is firm, then enjoy!
- Keep stored in the fridge
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My Notes:
About This Recipe
Show nutritional information
Cakes Candies Coconut Free Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 189 |
| Fat: | 16 g |
| Carbohydrates: | 8 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 183 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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