No Bake Butterfinger Bars
These butterfinger bars are going to be your newest favorite snack!! To say I’m obsessed with these is an understatement.
The crunch, the sweetness, and the ease of making these will make you want to always have them in your fridge.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 9
Ingredients
- 1.75 cup1.75 cup1.75 cup Cornflakes
- 0.75 cup0.75 cup0.75 cup Peanut Butter, Salted
- 3 Tbsp3 Tbsp3 Tbsp Maple Syrup, Pure
- 2 Tbsp2 Tbsp2 Tbsp Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Sprouted Rolled Oats - One Degree Organic
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a large bowl.
- Press into a 8x8 dish lined with parchment paper or lightly greased.
- Put in freezer for about 20 min to set and then cut into squares and store in fridge!
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 323 |
| Fat: | 11 g |
| Carbohydrates: | 51 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 354 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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