No-Bake Gingerbread Cookies (high protein/gluten-free)
These adorable gingerbread cookies are actually a healthy snack in cookie form! Made from simple, wholesome ingredients, these cookies are gluten-free, vegan and higher in protein.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 15
Ingredients
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder (Nuzest)
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Molasses
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp ground Ginger
- 3 Tbsp3 Tbsp3 Tbsp Semi-Sweet Mini Chocolate Chips, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add oat flour, protein powder, almond butter, maple syrup, molasses, cinnamon and ginger to a bowl. Stir to combine.
- Roll dough out into roughly 1/2 inch thickness. Use cookie cutter to make gingerbread men cutouts.
- Set cookies onto a lined baking sheet and add mini chocolate chips as buttons, if desired.
- Chill in the fridge to firm up.
Notes
Amount of cookies made will depend on size of cookie cutter used. I used a mini gingerbread cookie cutter.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 104 |
| Fat: | 6 g |
| Carbohydrates: | 10 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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