No-Bake Gingerbread Cookies (high protein/gluten-free) (Edit recipe)

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These adorable gingerbread cookies are actually a healthy snack in cookie form! Made from simple, wholesome ingredients, these cookies are gluten-free, vegan and higher in protein.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 15

Ingredients

0.5 cup Oat Flour
0.25 cup Vanilla Protein Powder - Nuzest
0.5 cup Almond Butter
0.25 cup Pure Maple Syrup
2 Tbsp Molasses
1 tsp Cinnamon, Ground
0.25 tsp Ginger, Ground
3 Tbsp Mini Chocolate Chips, Semi-Sweet, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add oat flour, protein powder, almond butter, maple syrup, molasses, cinnamon and ginger to a bowl. Stir to combine.
Roll dough out into roughly 1/2 inch thickness. Use cookie cutter to make gingerbread men cutouts.
Set cookies onto a lined baking sheet and add mini chocolate chips as buttons, if desired.
Chill in the fridge to firm up.

Notes

Amount of cookies made will depend on size of cookie cutter used. I used a mini gingerbread cookie cutter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	7 g
Carbohydrates:	15 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.