Snickerdoodle Cheesecake Popsicles (Edit recipe)

Head Shot:Kat Condon
  • 50 recipes
  • 14 followers
These Snickerdoodle Cheesecake Popsicles are a delicious high protein treat! Made with just a few simple ingredients, these popsicles are made with a creamy high protein base & a sprinkle of cinnamon sugar to capture that delicious snickerdoodle flavor.
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:225
Fat:11 g
Carbohydrates:30 g
Protein:5 g
Cholesterol:0 g
Sodium:182 mg
Fiber:3 g
Sugars:14 g
Calculated per serving.

Serves: 6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine yogurt, cream cheese, almond butter and maple syrup.
  2. Add graham cracker crumbs to the bottom of a popsicle mold.
  3. Top with yogurt mixture.
  4. Combine monk fruit and cinnamon,
  5. Sprinkle cinnamon sugar mixture over top of popsicles.
  6. Freeze for 2 hours or until firm.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply