No Bake Gingerbread Granola Bars
These no-bake gingerbread granola bars are the ultimate holiday snack! Packed with warm spices, a hint of molasses, and crunchy goodness, they’re easy to make and perfect for on-the-go or cozy afternoons at home. Gluten-free, vegan, and so festive!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup One Degree Organic Oats
- 1.5 cup1.5 cup1.5 cup Oat Flour
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Pumpkin Purée
- .5 cup.5 cup.5 cup Almond Butter
- .25 cup.25 cup.25 cup Molasses
- 1 tsp1 tsp1 tsp Vanilla Extract - Primal Palate
- .5 Tbsp.5 Tbsp.5 Tbsp Ground Cinnamon
- 1 tsp1 tsp1 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- 0.25 tsp0.25 tsp0.25 tsp ground Nutmeg
- 0.25 tsp0.25 tsp0.25 tsp ground Ginger
- .25 tsp.25 tsp.25 tsp ground Cloves
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a microwave-safe bowl, warm the almond butter, maple syrup, and molasses until smooth.
- Add in vanilla extract, oats, oat flour, salt and spices.
- Press mixture firmly into a parchment-lined 8x8-inch baking dish.
- Refrigerate for 1-2 hours or until firm, then slice into bars.
- Optional: top with melted coconut butter
- Store in an airtight container in the fridge for up to a week.
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About This Recipe
Show nutritional information
Breakfast Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 155 |
| Fat: | 8 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 85 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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