No Bake Gingerbread Granola Bars (Edit recipe)

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These no-bake gingerbread granola bars are the ultimate holiday snack! Packed with warm spices, a hint of molasses, and crunchy goodness, they’re easy to make and perfect for on-the-go or cozy afternoons at home. Gluten-free, vegan, and so festive!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 10

Ingredients

0.5 cup Sprouted Rolled Oats - One Degree Organic
1.5 cup Oat Flour
1 pinch Sea Salt
.5 cup Pumpkin Purée
.5 cup Almond Butter
.25 cup Molasses
1 tsp Vanilla Extract - Primal Palate
.5 Tbsp Cinnamon, Ground
1 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
0.25 tsp Nutmeg, Ground
0.25 tsp Ginger, Ground
.25 tsp Cloves, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe bowl, warm the almond butter, maple syrup, and molasses until smooth.
Add in vanilla extract, oats, oat flour, salt and spices.
Press mixture firmly into a parchment-lined 8x8-inch baking dish.
Refrigerate for 1-2 hours or until firm, then slice into bars.
Optional: top with melted coconut butter
Store in an airtight container in the fridge for up to a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	298
Fat:	11 g
Carbohydrates:	42 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	92 mg
Fiber:	6 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.