No Bake Gingerbread Granola Bars (Edit recipe)

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These no-bake gingerbread granola bars are the ultimate holiday snack! Packed with warm spices, a hint of molasses, and crunchy goodness, they’re easy to make and perfect for on-the-go or cozy afternoons at home. Gluten-free, vegan, and so festive!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

0.5 cup One Degree Organic Oats
1.5 cup Oat Flour
1 pinch Sea Salt
.5 cup Pumpkin Purée
.5 cup Almond Butter
.25 cup Molasses
1 tsp Primal Palate Vanilla Extract
.5 Tbsp Ground Cinnamon
1 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
0.25 tsp ground Nutmeg
0.25 tsp ground Ginger
.25 tsp ground Cloves

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe bowl, warm the almond butter, maple syrup, and molasses until smooth.
Add in vanilla extract, oats, oat flour, salt and spices.
Press mixture firmly into a parchment-lined 8x8-inch baking dish.
Refrigerate for 1-2 hours or until firm, then slice into bars.
Optional: top with melted coconut butter
Store in an airtight container in the fridge for up to a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	154
Fat:	8 g
Carbohydrates:	18 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	85 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.