No Bake Green Sugar Cookies (Edit recipe)

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These are quite literally perfect for your picky toddler. They’re green, fun and they taste amazing! Just like a sugar cookie, only better. These cookies are packed with nutrients, including veggies!! What better way to get veggies into your toddler than through the art of cookies!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 8-10

Ingredients

0.5 cup Gluten-Free Rolled Oats
1 cup Baby Spinach
0.5 cup Agave Nectar Syrup
2 Tbsp Butter, Unsalted - Kerrygold, Softened
1.5 cup Almond Flour
1 tsp Vanilla Extract
1 whole Vanilla Collagen Fuel - Primal Kitchen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, add your oats, spinach and 1 tbsp of water. Blend until the spinach and oats are puréed. Add to a mixing bowl.
To the same bowl, add all other ingredients. Using a fork, stir together until the batter becomes cookie dough like.
Scoop batter onto parchment and press cookie dough down to form a cookie. Place in the freezer to let them harden. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	152
Fat:	6 g
Carbohydrates:	21 g
Protein:	3 g
Cholesterol:	8 g
Sodium:	11 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.