No bake ice cream sandwiches (Edit recipe)

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Gluten free, refined sugar free, and easily vegan / dairy free homemade ice cream sandwiches! With a creamy vanilla Ice cream, a melt-in-your-mouth brownie dough sandwich, perfectly complimented with a peanut butter chocolate drizzle! I did add a protein boost using my favorite clean ingredient protein from Just Ingredients brand. You can save 20% off site wide !! Of her delicious protein powders with code colleenF10

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 10

Ingredients

1 cup Coconut Cream
0.333 cup Pure Maple Syrup
3 Tbsp Vanilla Protein Powder, *
2 Tbsp Cashew Butter, *
1 tsp Pure Vanilla Extract

Brownie dough

Drizzle

2 Tbsp Dark Chocolate
2 Tbsp Creamy Peanut Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make brownie dough by combining everything together until dough-like texture is achieved
Press half into loaf tin lined with parchment paper
Now, place another small of parchment paper on top of that brownie dough, and press the other half of the dough on top, so they both freeze to firmness at the same time while not sticking together
Freeze the dough for 30 min
Whip coconut cream for 3 minutes
Add remaining ingredients and whip until smooth
Now, remove the top layer of brownie dough and set aside in freezer on its own
Pour ice cream overtop brownie base and freeze 3 hours
Slice into 8 or 10 squares, then slice the brownie dough topping into the same 8 or 10 squares, and place on top of ice cream (I found this easier than trying to cut through 3 layers and risk smooshing the ice cream too hard that it oozes from the sides
If adding the drizzle, melt pb and chocolate together and drizzle over top
Enjoy!

Notes

Can leave out cashew butter, or use 2-4 tbsp peanut butter to add a PB flavor can leave out protein powder in ice cream. If not wanting to use protein powder in the base then up the cocoa powder to 1/2 cup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	12 g
Carbohydrates:	24 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	69 mg
Fiber:	6 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.