No Bake Twix Hearts (Edit recipe)

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Gluten free, dairy free, refined sugar free, and protein rich Twix candies in heart form! They're no bake and full of goooey goodness! I used THIS heart mold

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 7

Ingredients

Shortbread

1 cup Almond Flour
.25 cup Vanilla Protein Powder
2 Tbsp Coconut Oil, Melted
2 Tbsp Pure Maple Syrup

Caramel

0.333 cup Cashew Butter
2.5 Tbsp Pure Maple Syrup
1 Tbsp Coconut Oil, Melted
1 whole Collagen, 1 scoop
.5 tsp Vanilla Extract

Coating

.5 cup Dark Chocolate
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine shortbread ingredients together, then press down into the bottoms of your hearts. Place in the freezer while you make the caramel
Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth
Pour overtop shortbread layer and freeze for 30min+
Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat
Dip your hearts in chocolate, dab to allow excess to drip off, then place on parchment paper
Optionally sprinkle with flakey sea salt

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	21 g
Carbohydrates:	23 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	68 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.