No-Fuss Baked Feta
This is an easy, yet impressive, appetizer to put together at the last minute using ingredients you most likely have on hand — or are easy to procure. The brininess of the olives combines so well with the creaminess of the baked feta, and it scoops right onto crackers or toasted crostini from the baking dish.
Make this No-Fuss Baked Feta for your next game night, holiday gathering or just to kick off an evening of self care. There are no fancy tricks to this one, but the Mediterranean flavor bomb that comes from the oven will fill your kitchen with a beautiful aroma while feeding your heart and soul.
PREP TIME
5 minutes
COOK TIME
22 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 8 oz8 oz8 oz Feta Cheese
- 6.3 oz6.3 oz6.3 oz Olives, mixed medley
- .5 cup.5 cup.5 cup Sun Dried Tomatoes, in oil
- 2 cloves2 cloves2 cloves Garlic, chopped
- .5 tsp.5 tsp.5 tsp dried Oregano
- .5 tsp.5 tsp.5 tsp dried Thyme
- .5 tsp.5 tsp.5 tsp dried Rosemary
- .25 tsp.25 tsp.25 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp Red Pepper Flakes
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F. Add a block of feta cheese to the center of a baking dish.
- Pour olives into the dish, surrounding the feta. Top with sun-dried tomatoes and chopped garlic.
- Combine spices and sprinkle over the dish, going heavy onto the cheese. Drizzle everything with olive oil.
- Bake for 22 minutes until cheese is toasty. Let rest for a few minutes and serve with crackers or sliced baguette. Optional: Once baked, stir everything together in the baking dish before serving.
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About This Recipe
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Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 125 |
| Fat: | 9 g |
| Carbohydrates: | 4 g |
| Protein: | 7 g |
| Cholesterol: | 15 g |
| Sodium: | 383 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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