No Sugar Strawberry Cheesecake Protein Popsicles (Edit recipe)

4 ingredients. Protein-packed. Ready for the freezer in minutes. Strawberry cheesecake in popsicle form - so refreshing + delicious! Gluten-free. Dairy-free. Egg-free. Nut-free. A must-try this summer!

6 minutes to 10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	98
Fat:	3 g
Carbohydrates:	5 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	95 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by foodallergymoms_andmore

Serves: 6

Ingredients

1 lb Strawberries, Fresh, organic strawberries; stemmed
0.5 cup Vanilla Protein Powder, I used a vegan protein powder
1.5 Tbsp Lemon Juice, Freshly squeezed
5 Tbsp Kite Hill Sour Cream Alternative, *Violife Dairy-free Sour Cream Alternative works really well in these too

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add strawberries to food processor until puréed.
Add puréed strawberries to medium bowl; reserving 1/2 cup to add in later.
Add protein powder, dairy-free sour cream and lemon juice to puréed strawberries. Use spatula to mix well until combined. Add reserved 1/2 cup puréed strawberries; do not stir.
Pour mixture into 6 popsicle molds. Freeze at least 4 hours or overnight.

Notes

My popsicle molds are 3” high, 2” wide at the widest part, tapering down to 1.5” wide and I was able to make 6 popsicles. Plant-based. Vegan. Gluten-free. Grain-free. Dairy-free. Egg-free. Nut-free Protein-packed. No sugar.