Not-Just-Any Slow Cooker Hot Chocolate
When we saw this recipe come across our feed we knew it was something we had to share with all of you. Our friend Carley at Fairy Gut Mother came up with the incredible recipe that combines the ease of a slow cooker, the superfood benefits of bone broth and the always-delicious, comforting hot chocolate to create a nutrient-charged take on a holiday classic. If this isn’t the easiest way to sneak bone broth into your diet….
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 178 |
| Fat: | 10 g |
| Carbohydrates: | 15 g |
| Protein: | 13 g |
| Cholesterol: | 25 g |
| Sodium: | 258 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2 cups2 cups2 cups Chicken Bone Broth, (Bonafide Provisions)
- 4 cups4 cups4 cups Whole Milk, (grass-fed)
- 1/2 - 7 oz1/2 - 7 oz1/2 - 7 oz Sweetened Condensed Milk
- 12 oz12 oz12 oz Dark Chocolate, (I used 4 - 3 oz bars)
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1/2 tsp1/2 tsp1/2 tsp ground Nutmeg
- 1/2 tsp1/2 tsp1/2 tsp Chili Powder
- 222 Whole Cinnamon Stick
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all contents in a slow cooker and set on low or simmer for 4 hours.
- Stir every half hour to ensure ingredients are well combined.
- Serve topped with marshmallows or whipped cream garnished with shaved chocolate
Add a Note
My Notes:
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