Maple Cinnamon Granola (Edit recipe)

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While this recipe is not Whole30 or Paleo this Maple Cinnamon Granola is still gluten free, refined sugar free, dairy free and darn delicious! I wanted a healthier granola for David that wasn't filled with GMO's, refined sugars and processed junk. He absolutely loves this and I will be making this for him from now on! This one is made with steel cut oats but you can also use rolled oats. It also makes a huge batch! This Ball jar pictured is 64 ounces! enough to feed an entire family and then some!

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 12

Ingredients

3 cups Steel Cut Oats, or rolled
1 cup Pecans, raw, chopped
1 cup Slivered Almonds (Blanched), raw
1 cup Sunflower Seeds, raw
0.5 cup shredded Coconut, unsweetened
2 Tbsp Ground Cinnamon
1 tsp Himalayan Pink Salt
0.5 cup Pure Maple Syrup
0.25 cup Coconut Oil, melted (add more if you want a lot of clusters)
1 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 300˚F.
Line a large rimmed pan with parchment paper
In a large bowl combine oats, nuts coconut, cinnamon and salt
In a small bowl combine maple syrup, coconut oil and vanilla
Pour over dry mixture and toss to coat
Spread granola onto pan and spread out as evenly as possible, pressing down with a spatula
Bake 25 minutes
Remove, toss, press down again and bake another 15 minutes
Remove and allow to cool a bit then place pan in refrigerator for about an hour
Remove, break apart and store in large glass jar
Rolled oats will produce more clusters than steel oats
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	15 g
Carbohydrates:	34 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	141 mg
Fiber:	6 g
Sugars:	9 g
Calculated per serving.