Maple Cinnamon Granola
While this recipe is not Whole30 or Paleo this Maple Cinnamon Granola is still gluten free, refined sugar free, dairy free and darn delicious! I wanted a healthier granola for David that wasn't filled with GMO's, refined sugars and processed junk. He absolutely loves this and I will be making this for him from now on! This one is made with steel cut oats but you can also use rolled oats. It also makes a huge batch! This Ball jar pictured is 64 ounces! enough to feed an entire family and then some!
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 3 cups3 cups3 cups Steel Cut Oats, or rolled
- 1 cup1 cup1 cup Pecans, raw, chopped
- 1 cup1 cup1 cup Slivered Almonds (Blanched), raw
- 1 cup1 cup1 cup Sunflower Seeds, raw
- 0.5 cup0.5 cup0.5 cup shredded Coconut, unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Coconut Oil, melted (add more if you want a lot of clusters)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300˚F.
- Line a large rimmed pan with parchment paper
- In a large bowl combine oats, nuts coconut, cinnamon and salt
- In a small bowl combine maple syrup, coconut oil and vanilla
- Pour over dry mixture and toss to coat
- Spread granola onto pan and spread out as evenly as possible, pressing down with a spatula
- Bake 25 minutes
- Remove, toss, press down again and bake another 15 minutes
- Remove and allow to cool a bit then place pan in refrigerator for about an hour
- Remove, break apart and store in large glass jar
- Rolled oats will produce more clusters than steel oats
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 15 g |
| Carbohydrates: | 34 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 141 mg |
| Fiber: | 6 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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