Spiced Sweet Potato & Pumpkin Casserole
This Spiced Sweet Potato & Pumpkin Casserole just might steal the show on your holiday table! All the very best fall flavors in one dish with the most crunchy pecan topping! This is a family fave here and I know your family will love it too. Best part is this can be made a day or two ahead and baked off the day of!
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 613 |
| Fat: | 37 g |
| Carbohydrates: | 66 g |
| Protein: | 10 g |
| Cholesterol: | 47 g |
| Sodium: | 644 mg |
| Fiber: | 14 g |
| Sugars: | 20 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 4 cups4 cups4 cups Sweet Potato, boiled & mashed
- 15 oz15 oz15 oz Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 0.25 cup0.25 cup0.25 cup Ghee
- 1 tsp1 tsp1 tsp Salt
- 1 cup1 cup1 cup Pecans, chopped
- 0.5 cup0.5 cup0.5 cup Almond Meal/Flour, or pecan flour
- 0.25 cup0.25 cup0.25 cup Ghee, melted
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 0.5 tsp0.5 tsp0.5 tsp ground Allspice
- 0.25 tsp0.25 tsp0.25 tsp ground Ginger
- 0.5 tsp0.5 tsp0.5 tsp Salt
topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F
- Grease a 9 inch pie dish or 8X8 casserole with ghee
- Mix first 5 ingredients well
- Spread into pie dish
- Combine all topping ingredients except ghee
- Now stir in ghee till you have a nice crumble & sprinkle over potato mixture
- Bake 30 minutes or till heated through
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
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2 responses to “Spiced Sweet Potato & Pumpkin Casserole”
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I lived on this last thanksgiving after having dental work done. So good!
Thanks so much Amanda!