Mixed Vegetables and Ground Beef Skillet (Edit recipe)

Mixed Vegetables and Ground Beef Skillet is a fast and easy one-pot meal, that is healthy, loaded with delicious veggies, and Whole30 compatible.

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	208
Fat:	9 g
Carbohydrates:	8 g
Protein:	25 g
Cholesterol:	65 g
Sodium:	39 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.

by Everyday Latina

View original recipe

Serves: 4

Ingredients

1 lb Ground Beef
2 Carrots, diced
.5 White Onion, diced
2 Garlic, cloves, diced
1 cup Green Beans, frozen or fresh (see notes)
.5 cup Crimini Mushrooms, sliced, can also use white mushrooms
.25 tsp dried Oregano
.125 tsp Ground Cumin, ground
Salt and Pepper, to taste
.25 cup Beef Broth, or water (optional, see notes)

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown the ground beef in a medium skillet, breaking it up with a large spoon as it cooks.
When just slightly pink, add the carrots, onion, garlic, and a pinch of salt and pepper.
Continue cooking for about 3 more minutes, then stir in the frozen green beans. Cook for another 3 minutes, then add the sliced mushrooms.
Season with salt, pepper, oregano, and ground cumin.
Allow the mushrooms to heat through, for another minute or two. Check the green beans and carrots with a fork to make sure they are crisp-tender.
If the dish is too dry, add in 1/4 cup of beef broth or water and cook for an additional 2 minutes.
Taste for seasoning and adjust as needed.

Notes

Use fresh green beans if you prefer. Add them to the skillet at the same time as the carrots. // Ground turkey can be substituted for beef. // Refer to blog post for more serving tips and variations.