One Pot Vegan French Onion Pasta
This recipe transforms the rich flavors and comforting goodness of a bowl of French onion soup into a pasta dish! It's creamy, hearty, and made in one pot for minimal cleanup. The caramelized onions along with Beyond Meat's plant-based sausage links really take this dish to the next level.
PREP TIME
10 minutes
COOK TIME
55 minutes
INGREDIENTS
15
Serves: 4-6
Ingredients
- 444 Plant-Based Sausage Links - Beyond Meat, sliced into rounds
- 4 Tbsp4 Tbsp4 Tbsp Plant-Based Butter, divided (or olive oil)
- 2 whole2 whole2 whole Yellow Onion, 2 large onions or 4-5 small onions (about 2 lbs), thinly sliced
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Thyme, Fresh, minced
- 1 pinch1 pinch1 pinch Salt, to taste
- 1 pinch1 pinch1 pinch Black Pepper, to taste
- 8 oz8 oz8 oz Rigatoni Pasta, or pasta of choice, uncooked
- 4 cups4 cups4 cups Vegetable Broth
- 0.5 cup0.5 cup0.5 cup Coconut Milk, canned, full fat
- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast
- 1 Tbsp1 Tbsp1 Tbsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Parsley, minced, plus extra for topping
- 2 Tbsp2 Tbsp2 Tbsp Vegan Parmesan Cheese, Shredded, for topping
- 2 Tbsp2 Tbsp2 Tbsp Breadcrumbs, for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a deep pan or pot, melt 1 tbsp of the vegan butter over medium high. Add sliced plant-based sausage links. Cook for 10-12 mins, stirring frequently, until browned. Remove from pan and set aside, leaving any oils released in the pan.
- Turn the heat to medium and melt the remaining 3 tbsp vegan butter. Add thinly sliced onion and a generous pinch of salt. Cook, stirring frequently, until deeply caramelized, about 25-40 minutes. They should be soft and sweet.
- Add minced thyme and garlic and cook 3-4 minutes.
- Pour in vegetable broth, starting with 3 cups. Add salt and pepper to taste. Turn the heat to medium high or high and bring to a boil. Add pasta and continue to boil for 12-15 minutes or until al dente. If some of the vegetable broth evaporates away during boiling and doesn't fully cover the pasta, add the remaining 1 cup vegetable broth.
- Turn off heat and stir in coconut milk, red wine vinegar, nutritional yeast, and minced parsley.
- Add the cooked sausage back in and gently stir through.
- Serve and top with vegan parmesan, breadcrumbs, and extra parsley if desired. Enjoy!
Notes
Store in an airtight container in the fridge for up to 1 week.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Meat Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 17 g |
| Carbohydrates: | 54 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 988 mg |
| Fiber: | 5 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “One Pot Vegan French Onion Pasta”
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This looks and sounds divine!!!
Thanks Pooja! It’s a new family favorite for sure!