One Pot Vegan French Onion Pasta (Edit recipe)

Head Shot:Chloe Martin
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This recipe transforms the rich flavors and comforting goodness of a bowl of French onion soup into a pasta dish! It's creamy, hearty, and made in one pot for minimal cleanup. The caramelized onions along with Beyond Meat's plant-based sausage links really take this dish to the next level.

PREP TIME

10 minutes

COOK TIME

55 minutes

INGREDIENTS

15

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a deep pan or pot, melt 1 tbsp of the vegan butter over medium high. Add sliced plant-based sausage links. Cook for 10-12 mins, stirring frequently, until browned. Remove from pan and set aside, leaving any oils released in the pan.
  2. Turn the heat to medium and melt the remaining 3 tbsp vegan butter. Add thinly sliced onion and a generous pinch of salt. Cook, stirring frequently, until deeply caramelized, about 25-40 minutes. They should be soft and sweet.
  3. Add minced thyme and garlic and cook 3-4 minutes.
  4. Pour in vegetable broth, starting with 3 cups. Add salt and pepper to taste. Turn the heat to medium high or high and bring to a boil. Add pasta and continue to boil for 12-15 minutes or until al dente. If some of the vegetable broth evaporates away during boiling and doesn't fully cover the pasta, add the remaining 1 cup vegetable broth.
  5. Turn off heat and stir in coconut milk, red wine vinegar, nutritional yeast, and minced parsley.
  6. Add the cooked sausage back in and gently stir through.
  7. Serve and top with vegan parmesan, breadcrumbs, and extra parsley if desired. Enjoy!

Notes

Store in an airtight container in the fridge for up to 1 week.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:373
Fat:17 g
Carbohydrates:47 g
Protein:10 g
Cholesterol:0 g
Sodium:985 mg
Fiber:3 g
Sugars:4 g
Calculated for total recipe.
Dairy Free Egg Free Entrées Meat Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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2 responses to “One Pot Vegan French Onion Pasta”

  1. Pooja Parikh Pooja Parikh says:

    This looks and sounds divine!!!

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