Strawberry Basil Salad (Edit recipe)

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This Strawberry Basil Salad is bursting with flavor from sweet, juicy strawberries, fragrant basil, dairy-free feta, and tangy lime. It’s a simple yet elevated side dish that complements any summer meal and is always a crowd favorite.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 4

Ingredients

1 lb Strawberries, quartered
0.5 cup Dairy-Free Cheese Feta Crumbles - Follow Your Heart
0.25 cup Basil, Fresh, cut into thin ribbons
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Lime Juice, from 1 lime
1 tsp Maldon Sea Salt Flakes
1 pinch Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Arrange the quartered strawberries in a shallow serving bowl or on a platter.
Sprinkle the crumbled dairy-free feta evenly over the strawberries, followed by the chopped basil. Drizzle the olive oil and lime juice over the top. Gently toss to coat, if desired.
Sprinkle the flaky sea salt over the top along with a few cranks of black pepper. Garnish with the reserved basil leaves.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 1–2 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	13 g
Carbohydrates:	14 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	862 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.