Orange Cranberry Loaf (gluten free)
This Zesty and sweet orange cranberry bread topped with an orange glaze is a must add to your holiday baking list! Gluten free and can easily be made dairy free, too!
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
14
Serves: 12
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- .25 cup.25 cup.25 cup Orange Juice
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- .25 cup.25 cup.25 cup Almond Milk, any milk
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter, vegan butter stick will also work. room temp
- 0.75 cup0.75 cup0.75 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, or organic cane sugar
- 2 whole2 whole2 whole Eggs, room temp
- 1.5 cups1.5 cups1.5 cups fresh Cranberries
- .75 cup.75 cup.75 cup Powdered Monkfruit Sweetener - Lakanto, or organic powdered sugar
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Orange Juice
- .5 tsp.5 tsp.5 tsp Orange Zest
Orange Glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F and line loaf pan with parchment paper
- In a small whisk flour, baking powder, and salt together
- In a separate small bowl combine orange juice, zest, and milk
- In a separate large bowl, use an electric mixer to cream butter and sugar together. Then add eggs and mix again until combined
- Alternately add the flour & juice mixture to your large bowl until just combined
- Coat cranberries in a little bit of flour to fully coat, then fold those into the batter
- Pour into loaf tin and bake for 45-50 min until golden on top
- Allow to cool 10 min in the pan, then remove and place on cooling rack
- Make glaze by combing ingredients together until drippy, adding juice to your desired consistency
- Enjoy!
Notes
You can store the loaf or some of it in the freezer prior to adding the glaze. Let thaw under refrigeration
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My Notes:
About This Recipe
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Baked Fruits Baked Goods Coconut Free Desserts FODMAP Free Frostings & Toppings Gluten Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 652 |
| Fat: | 6 g |
| Carbohydrates: | 170 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 113 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Orange Cranberry Loaf (gluten free)”
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Orange & cranberry pair so well together Colleen, this looks like a must try!