Single Serve Protein Banana Bread (gluten and dairy free) (Edit recipe)

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Craving banana bread but don’t want to make a whole loaf? This single-serve protein banana bread is the perfect quick and easy treat made with simple ingredients, packed with protein, and completely gluten and dairy free!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 1

Ingredients

1 whole Banana, mashed
1 whole Egg
1 tsp Vanilla Extract
.25 cup Coconut Milk Yogurt
0.25 cup Vanilla Plant-Based Protein - Further Food
1 tsp Baking Powder
.25 cup Chocolate Chips - Enjoy Life

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl mash a ripe banana
Add the egg, vanilla, yogurt and mix well
Add in remaining ingredients and stir until combined
Pour batter into a mini loaf pan and bake aat 350 for 25-30 min
Let cool and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	706
Fat:	25 g
Carbohydrates:	76 g
Protein:	46 g
Cholesterol:	0 g
Sodium:	616 mg
Fiber:	12 g
Sugars:	46 g
Sugar Alcohol:	0 g
Calculated for total recipe.