Oven-Baked Chicken with Rice and Fruit
Dinner has never been simpler with this oven baked chicken with rice and fruit. Minimal effort, maximum flavor!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
9
Serves: 4
Ingredients
- 1 whole1 whole1 whole Whole Chicken, large, cut into 8 pieces
- 15 oz15 oz15 oz Peaches, (1 can)
- 1 cup1 cup1 cup Canned Cherries, (1 can)
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Salt and Pepper
- 1.5 cups1.5 cups1.5 cups Jasmine Rice, or white rice of choice
- 3 cups3 cups3 cups Bone Broth
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a heated frying pan, add the chicken and season with spices.
- Sear on all sides for 3-4 minutes until browned. Meanwhile, preheat the oven to 325u00ba
- Cook your rice as desired in bone broth or with water.
- Add the rice to a baking dish, then place the chicken parts around the rice.
- Add the canned cherries and canned peaches around the chicken and the rice, pouring the juices over the rice and chicken as well.
- Bake the chicken for 45 minutes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 512 |
| Fat: | 6 g |
| Carbohydrates: | 96 g |
| Protein: | 20 g |
| Cholesterol: | 21 g |
| Sodium: | 540 mg |
| Fiber: | 3 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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