Sausage Gravy
If you like comfort food, then baby this recipe is for YOU. Thick, rich, and hearty homemade sausage gravy made with simple and utterly delicious ingredients, the perfect breakfast food for chilly weather, and an excellent make ahead breakfast for your holiday tables. You gotta try this one!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 163 |
| Fat: | 9 g |
| Carbohydrates: | 7 g |
| Protein: | 11 g |
| Cholesterol: | 43 g |
| Sodium: | 420 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1 lb1 lb1 lb Breakfast Sausage, ground
- .25 cup.25 cup.25 cup All Purpose Flour
- 2 cups2 cups2 cups Whole Milk
- Salt
- Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large sauté pan, brown the ground sausage until fully cooked. Set aside on a plate with a paper towel.
- To the same pan, add butter to a pan and let it melt.
- Add in the flour and whisk to incorporate. Let bubble until it forms a paste.
- Pour in the milk, whisk, and bring to a rolling boil.
- To the milk mixture, pour back the sausage and stir to combine. Let the mixture bubble and thicken on a low flame for 10 minutes.
- Season with salt and pepper and serve over biscuits, croissants, topped with a fried egg, or challah bread.
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Egg Free Nut Free Sauces & Dressings Shellfish Free Sugar Free
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.