Oven Roasted Acorn Squash
This Oven Roasted Acorn Squash Recipe is the perfect Acorn Squash is the perfect fall comfort vegetable food. Use maple syrup and brown sugar to make Acorn Squash into fall comfort food.
PREP TIME
5 minutes
COOK TIME
35 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 111 Acorn Squash
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- Pure Maple Syrup
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with foil and spray lightly with a nonstick spray.
- Cut Your acorn in half and remove the seeds with a spoon.
- Once your seeds are removed take a misto and lightly spray the inside of the acorn squash or you can also use a basting brush to spread the oil around as well.
- Next place 2 Tbsp of butter into each rounded out part of the acorn squash.
- Sprinkle with brown sugar over each half of the squash.
- Lightly drizzle with maple syrup both halves of the acorn squash.
- Put in the oven for 35 minutes at 400 degrees. Test the doneness with a fork.
- Serve and enjoy!!
Notes
Alternative Seasonings For Oven Roasted Acorn Squash: Salt Pepper Cinnamon Cloves
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 174 |
| Fat: | 16 g |
| Carbohydrates: | 9 g |
| Protein: | 5 g |
| Cholesterol: | 30 g |
| Sodium: | 4 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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