Oven Roasted Sweet Potatoes
This recipe is kind of my go-to way for roasting sweet potatoes. The chili powder gives the sweetness of the potatoes a nice little kick without making them actually spicy and it takes such a short amount of time to put it all together. Perfect dish to compliment any entree or breakfast dish.
5 minutes
35 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 326 |
| Fat: | 7 g |
| Carbohydrates: | 60 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 113 mg |
| Fiber: | 10 g |
| Sugars: | 19 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Sweet Potato, chopped
- 1 tsp1 tsp1 tsp dried Oregano
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Cut the potatoes in to bite-size pieces and toss with dried seasonings and coconut oil.
- Roast for 35-40 minutes or until potatoes are browned and soft. Garnish with fresh cilantro and serve.
Add a Note
My Notes:
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