Oven Roasted Sweet Potatoes
This recipe is kind of my go-to way for roasting sweet potatoes. The chili powder gives the sweetness of the potatoes a nice little kick without making them actually spicy and it takes such a short amount of time to put it all together. Perfect dish to compliment any entree or breakfast dish.
PREP TIME
5 minutes
COOK TIME
35 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Sweet Potato, chopped
- 1 tsp1 tsp1 tsp dried Oregano
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Cut the potatoes in to bite-size pieces and toss with dried seasonings and coconut oil.
- Roast for 35-40 minutes or until potatoes are browned and soft. Garnish with fresh cilantro and serve.
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 326 |
| Fat: | 7 g |
| Carbohydrates: | 60 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 113 mg |
| Fiber: | 10 g |
| Sugars: | 19 g |
| Calculated per serving. | |
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