Oven Roasted Sweet Potatoes (Edit recipe)

Head Shot:Jessi's Kitchen
  • 126 recipes
  • |
  • 31 followers
This recipe is kind of my go-to way for roasting sweet potatoes. The chili powder gives the sweetness of the potatoes a nice little kick without making them actually spicy and it takes such a short amount of time to put it all together. Perfect dish to compliment any entree or breakfast dish.

PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

6

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400 and line a baking sheet with parchment paper.
  2. Cut the potatoes in to bite-size pieces and toss with dried seasonings and coconut oil.
  3. Roast for 35-40 minutes or until potatoes are browned and soft. Garnish with fresh cilantro and serve.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:326
Fat:7 g
Carbohydrates:60 g
Protein:6 g
Cholesterol:0 g
Sodium:113 mg
Fiber:10 g
Sugars:19 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply