Oven Roasted Beef Tri-Tip With Cowboy Butter
This juicy, oven-roasted tri-tip is bold, beefy, and unbelievably tender—perfect for steak lovers looking for something new. The US Wellness Meats Trip Tip is first seared in Kosterina Olive Oil for a caramelized crust, then finished in a hot oven for a perfectly pink center. But what truly sets it apart is the finishing touch: Cowboy Butter—a robust compound butter loaded with fresh herbs, zesty lemon, a kick of red, white pepper and cayenne, Dijon tang, and just enough richness to elevate each slice of steak to unforgettable levels. Simple to make, packed with flavor, sure to impress.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 4-6
Ingredients
- 1 whole1 whole1 whole Beef Tri-Tip Roast - US Wellness Meats
- 2 Tbsp2 Tbsp2 Tbsp Dijon Mustard
- 2 tsp2 tsp2 tsp Kosher Salt
- 1.5 tsp1.5 tsp1.5 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp1 Tbsp1 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
- 2 Tbsp2 Tbsp2 Tbsp Cowboy Butter - The Only Compound Butter You’ll Need This Summer (click for recipe)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425°F (218°C).
- Pat tri-tip dry with paper towels. Rub Dijon mustard on both sides. Season generously with salt and pepper.
- Heat cast iron skillet over medium-high heat with olive oil.
- Sear tri-tip on both sides (about 3–4 minutes per side) until browned.
- Transfer skillet to oven and roast for 20–25 minutes, or until the internal temperature reaches: 135°F (57°C) for medium-rare to 140°F (60°C) for medium
- Rest the meat on a cutting board, loosely tented with foil, for 10 minutes before slicing against the grain.
- Top with compound butter just before serving for rich flavor and aroma.
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Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 57 |
| Fat: | 5 g |
| Carbohydrates: | 0 g |
| Protein: | 2 g |
| Cholesterol: | 6 g |
| Sodium: | 722 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “Oven Roasted Beef Tri-Tip With Cowboy Butter”
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Debbie, Debbie…Debbie!! This looks spectacular & that cowboy butter, oh my!! 😋
Thank you!! Tri tip is so flavorful – I had no idea. 🙂