Paleo Chocolate Bark (Edit recipe)

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Paleo Chocolate Bark is just about the easiest dessert out there. It takes a handful of ingredients and creates a sweet treat within 15 minutes. Perfect for when you want something sweet without a love of work!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

1 cup Semi-Sweet Chocolate Chips, or chocolate chips of choice
1 cup unsweetened Coconut Flakes, or mix-ins of choice (see notes)
1 pinch Kosher Salt, (optional, or other salt of choice)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

MELT chocolate in a small pot over low heat on the stove, stirring continuously. Melt until nice and smooth, about 2-4 minutes, depending on the size of chocolate chips or hunks
ADD into the pot 1 cup mix-ins of choice. Stir until well combined.
SPREAD on a small baking sheet or dish lined with parchment that will fit in your freezer. Sprinkle with salt (optional).
FREEZE for 10 minutes or until solid. Break into pieces and store in a sealed container in the fridge or freezer for up to 3 months.

Notes

My favorite combination lately is dried unsweetened cranberries, almonds, and coconut flakes. But, have fun with all the possibilities! Some ideas: dried fruit, coconut flakes, nuts of all varieties, seeds, freeze-dried fruit, trail mix, or crushed up cookies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	15 g
Carbohydrates:	17 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	28 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.