Tostones Breakfast Sliders (Edit recipe)

I heart tostones, and starting the day with them is just a delicious way to go. These #whole30compliant #paleo tostones breakfast sliders hit the spot every time and I know you will love them!

5 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	569
Fat:	43 g
Carbohydrates:	17 g
Protein:	26 g
Cholesterol:	0 g
Sodium:	598 mg
Fiber:	5 g
Sugars:	1 g
Calculated per serving.

by Wholefoodfor7

View original recipe

Serves: 5

Ingredients

1 lb Chorizo, (can't find compliant chorizo? See note below)
10 Eggs
.5 cup Almond Milk, coconut or
10 oz Spinach, chopped
1 cup Pico de Gallo
.25 cup Nutritional Yeast, (optional, but really adds flavor!)
1 tsp Garlic Salt
.5 tsp Black Pepper
1 cup Guacamole
1 Tostones, 1 batch (fried plantains)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook chorizo in a large saucepan. Once chorizo is almost browned, add spinach and cook down until wilted and meat is cooked through.
Meanwhile in a separate bowl, scramble eggs with milk. Add nutritional yeast (if using), garlic salt and pepper to the eggs. Once chorizo and spinach are cooked, add scrambled egg mixture to sauce pan. Sprinkle with pico de Gallo, and cook until eggs are set.
Assemble sliders by putting guac on a tostone and then scooping a spoonful of the egg mixture on top of the guac. Optional - drizzle with the cilantro ranch for max deliciousness.

Notes

Link to my cilantro lime ranch dressing recipe is here. * Can't find compliant chorizo? Cook up a pound of ground pork with my taco seasoning to get that Mexican flavor to the meat. **Tostones are one of my all-time favorite foods. If you haven't made them, you must! Find my easy tostones instructions here!