Paleo rocky road pudding
Paleo ROCKY ROAD PUDDING – all the creamy without the dairy or eggs! Technically this one is also Vegan or if you have an egg allergy, this one's for you!
PREP TIME
30 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 2 cups2 cups2 cups Almond Milk, (or milk of choice)
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Otto’s Naturals Non-GMO Cassava Flour
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Sea Salt, fine
- 1 cup1 cup1 cup Whipped Cream, dairy free topping of choice, divided (opt)
- .333 cup.333 cup.333 cup Pecans, roughly chopped (or nut of choice)
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips, roughly chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place almond milk, cocoa powder, maple syrup, cassava flour, vanilla and salt in a high powered blender and blend until all ingredients are fully combined. Stopping the blender and cleaning the sides as needed.
- Pour mixture into a heavy bottomed 3 qt saucepan and heat over medium heat, stirring/whisking constantly, until mixture thickens and has a few fat bubbles coming to the surface.
- Pour hot mixture into a heat resistant bowl and let it set for 15 minutes. Place plastic wrap directly on top of mixture and place in the refrigerator until cooled completely. Once completely cooled, If using whipped cream, add ¾ cup to pudding and whisk to fully combine.
- Add marshmallows, pecans and chocolate pieces and stir to fully combine. To assemble, place a layer of cookies (about 2 cookies worth) on the bottom of the serving jar/bowl, then spoon pudding on top of cookies. Finish with an additional dollop of whipped cream (if using) and serve.
- Store in the refrigerator for up to 4 days. Alternately, serve in one large container, simply place all the broken cookies on the bottom of your serving dish and spoon pudding on top and garnish with whipped cream if using.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 335 |
| Fat: | 23 g |
| Carbohydrates: | 30 g |
| Protein: | 3 g |
| Cholesterol: | 10 g |
| Sodium: | 224 mg |
| Fiber: | 4 g |
| Sugars: | 23 g |
| Calculated per serving. | |
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