Paleo Vegan Chocolate Dirt Pudding Cups
These Paleo Vegan Dirt Pudding Cups are simple to make and such a fun treat. Creamy chocolate pudding topped with chocolate cookie crumbs and finished with gummy worms. They are gluten free, dairy free, and naturally sweetened.
PREP TIME
50 minutes
COOK TIME
60 (chill time)
INGREDIENTS
8
Serves: 2
Ingredients
- 1 cup1 cup1 cup Sweet Potato, cooked, skin removed (266g)
- 3 Tbsp3 Tbsp3 Tbsp Raw Cacao Powder
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- .125 tsp.125 tsp.125 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Water
- .75 cup.75 cup.75 cup Double Chocolate Crunchy Cookies (Simple Mills), crushed
- Gummy Worms - Surf Sweets, (or other naturally dyed gummy worms)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a high powered blender or food processor add the sweet potato, cacao powder, maple syrup, vanilla, salt and water. Blend until completely smooth. Spoon evenly into 2 small jars.
- Top each jar with cookie crumbs. Cover and place in the fridge for at least an hour to chill, but up to a week. Before serving, add a few gummy worms on top.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 716 |
| Fat: | 30 g |
| Carbohydrates: | 112 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 207 mg |
| Fiber: | 10 g |
| Sugars: | 26 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.