Paleo Vegan Chocolate Dirt Pudding Cups (Edit recipe)

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These Paleo Vegan Dirt Pudding Cups are simple to make and such a fun treat. Creamy chocolate pudding topped with chocolate cookie crumbs and finished with gummy worms. They are gluten free, dairy free, and naturally sweetened.

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Original Recipe

PREP TIME

50 minutes

COOK TIME

60 (chill time)

INGREDIENTS

8

Serves: 2

Ingredients

1 cup Sweet Potato, cooked, skin removed (266g)
3 Tbsp Cacao Powder, Raw
2-3 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract
.125 tsp Salt
2 Tbsp Water
.75 cup Double Chocolate Crunchy Cookies - Simple Mills, crushed
Gummy Worms - Surf Sweets, (or other naturally dyed gummy worms)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a high powered blender or food processor add the sweet potato, cacao powder, maple syrup, vanilla, salt and water. Blend until completely smooth. Spoon evenly into 2 small jars.
Top each jar with cookie crumbs. Cover and place in the fridge for at least an hour to chill, but up to a week. Before serving, add a few gummy worms on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	716
Fat:	30 g
Carbohydrates:	112 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	207 mg
Fiber:	10 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.