Paleo Whole30 Tuna Cake Waffles (Edit recipe)

These Paleo Whole30 Tuna Cake Waffles are quick, easy, and healthy! Made in just minutes and gluten free, dairy free, nut free, and low FODMAP.

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	154
Fat:	13 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	7 g
Sodium:	184 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

by Real Food with Jessica

View original recipe

Serves: 4

Ingredients

10 oz Canned Tuna, drained (2 cans)
1 Tbsp Avocado Oil Mayonnaise
1 Tbsp Lemon Juice
1 Tbsp Garlic-Infused Olive Oil
2 Eggs, large
1 Tbsp Chives, chopped
.5 cup Sunflower Seed Flour, (see notes)
.25 tsp Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl ,combine tuna, mayo, lemon juice, garlic oil, eggs, chives, sunflower seed flour and salt. Mix well.
Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready.
Form 4 equal patties. Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 4 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 2. Serve hot.

Notes

*I make this by adding raw sunflower seeds to my blender and processing them for about 30 seconds. You can buy it as well. If not needing low FODMAP or nut free then you can use almond flour.