Pan Fried Green Beans (Edit recipe)

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Pan fried green beans with perfectly soft pieces of garlic is an easy and classic preparation for a green bean side dish.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 4

Ingredients

.5 lb Green Beans, (trimmed)
unsalted butterunsalted butter
3 cloves Garlic, of (peeled and, minced
2 Tbsp Parsley, flat-leaf, finely chopped
1 pinch Black Pepper, salt and

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil the green beans in salted water for 10 minutes or until tender but not mushy.
Drain and immediately immerse them in a large container with ice water and ice to stop the cooking process.
Remove from ice water and set aside on a towel and gently pat dry.
Melt the butter in a large skillet and add the minced garlic. Brown the garlic slightly, and then add the green beans to the skillet.
Season with salt, pepper, and parsley and gently mix until warm.

Notes

To save time when cooking for a crowd or during the holidays, I blanch the beans, stop the cooking by dipping them in icy cold water, dry them well, and store them between paper towel sheets in the refrigerator. At serving time, please bring them back to room temperature and proceed with the recipe. Mince the garlic with your knife to retain all the flavor. Blanch your green beans. This will maintain their vibrant green color, allowing them to crisp up faster.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	122
Fat:	12 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	30 g
Sodium:	5 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.