Pancetta Brussels Sprouts
Take your brussels to a whole other level with this simple yet incredibly delicious recipe that uses pancetta instead of bacon and all I can say is WOW! Hope you get to enjoy these soon — highly recommend making them for Thanksgiving too!
Ingredients
- 2 lb2 lb2 lb Brussels Sprouts, (quartered)
- 5 oz5 oz5 oz Pancetta, diced
- 1 cup1 cup1 cup Bread, crumbs
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 tsp1 tsp1 tsp Primal Palate Garlic & Herb Seasoning
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Black Pepper, ground
- pinch pinch pinch Salt
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1/21/21/2 Lemon, juice (if needed)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the end off the brussels sprouts then quarter and place into a large bowl to season with olive oil garlic powder, onion powder, salt, pepper to taste and toss to coat. Add pancetta then toss one more time and transfer to a parchment lined baking sheet.
- Pre-heat oven to 400 degrees and cook for 20-25 minutes or until brussels start to crisp.
- Meanwhile, mix bread crumbs, ghee and seasoning (if its too clumpy, add more bread crumbs).
- Once brussels are cooked to your liking — add the bread crumb mixture over the brussels and broil on the middle rack for a few minutes until browned (keep an eye on it so it doesn’t burn)
- Transfer to a bowl and serve as-is or squeeze a little lemon over it to brighten it up
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Shellfish Free Side Dishes Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 275 |
Fat: | 13 g |
Carbohydrates: | 36 g |
Protein: | 6 g |
Cholesterol: | 28 g |
Sodium: | 1130 mg |
Fiber: | 8 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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