Pancetta Brussels Sprouts (Edit recipe)

Take your brussels to a whole other level with this simple yet incredibly delicious recipe that uses pancetta instead of bacon and all I can say is WOW! Hope you get to enjoy these soon — highly recommend making them for Thanksgiving too!
10 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:275
Fat:13 g
Carbohydrates:36 g
Protein:6 g
Cholesterol:28 g
Sodium:1130 mg
Fiber:8 g
Sugars:1 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the end off the brussels sprouts then quarter and place into a large bowl to season with olive oil garlic powder, onion powder, salt, pepper to taste and toss to coat. Add pancetta then toss one more time and transfer to a parchment lined baking sheet.
  2. Pre-heat oven to 400 degrees and cook for 20-25 minutes or until brussels start to crisp.
  3. Meanwhile, mix bread crumbs, ghee and seasoning (if its too clumpy, add more bread crumbs).
  4. Once brussels are cooked to your liking — add the bread crumb mixture over the brussels and broil on the middle rack for a few minutes until browned (keep an eye on it so it doesn’t burn)
  5. Transfer to a bowl and serve as-is or squeeze a little lemon over it to brighten it up

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