Pascha Chocolate Vegan Keto Pudding Cups w/ Pumpkin Whip (Edit recipe)

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Easier than a pie & tastes better! We may be biased, but you must TRY this simple & easy recipe.

PREP TIME

30 minutes

COOK TIME

INGREDIENTS

11

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium saucepan add monk fruit, Pascha Cocoa Powder, arrowroot powder, milk and whisk together.
  2. Turn the burner on medium heat and whisk often.
  3. Continue to whisk until it begins to thicken and then remove from heat.
  4. Add vegan butter, vanilla and chocolate chips mixing well.
  5. Fill individual serving vessels and place in the refrigerator to chill.
  6. For the pumpkin whip, place all the ingredients in a bowl and whip together using a hand mixer.
  7. Fill a plastic bag or bakers icing bag with pumpkin whip.Tip: Place bag over a glass for easier filling
  8. Add to the top of the pudding and sprinkle with extra chips.
  9. Store in the refrigerator until ready to serve for up to 5 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:341
Fat:26 g
Carbohydrates:62 g
Protein:7 g
Cholesterol:0 g
Sodium:156 mg
Fiber:7 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian

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