Pascha Chocolate Vegan Keto Pudding Cups w/ Pumpkin Whip
Easier than a pie & tastes better! We may be biased, but you must TRY this simple & easy recipe.
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 4
Ingredients
- 0.666 cup0.666 cup0.666 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder, We used Pascha Chocolate brand
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Arrowroot Powder
- 2.5 cup2.5 cup2.5 cup Almond Milk, Or preferred. We used unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread, Or preferred. We used sticks and not a spread
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1.5 tsp1.5 tsp1.5 tsp Pumpkin Pie Spice, Recommend Primal Palate brand
- 1 whole1 whole1 whole Coconut Milk, Chill the can for this recipe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan add monk fruit, Pascha Cocoa Powder, arrowroot powder, milk and whisk together.
- Turn the burner on medium heat and whisk often.
- Continue to whisk until it begins to thicken and then remove from heat.
- Add vegan butter, vanilla and chocolate chips mixing well.
- Fill individual serving vessels and place in the refrigerator to chill.
- For the pumpkin whip, place all the ingredients in a bowl and whip together using a hand mixer.
- Fill a plastic bag or bakers icing bag with pumpkin whip.Tip: Place bag over a glass for easier filling
- Add to the top of the pudding and sprinkle with extra chips.
- Store in the refrigerator until ready to serve for up to 5 days.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 26 g |
| Carbohydrates: | 62 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 156 mg |
| Fiber: | 7 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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