Pascha Chocolate Vegan Keto Pudding Cups w/ Pumpkin Whip
Easier than a pie & tastes better! We may be biased, but you must TRY this simple & easy recipe.
Ingredients
- 0.666 cup0.666 cup0.666 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder, We used Pascha Chocolate brand
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Arrowroot Powder
- 2.5 cup2.5 cup2.5 cup Almond Milk, Or preferred. We used unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread, Or preferred. We used sticks and not a spread
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1.5 tsp1.5 tsp1.5 tsp Pumpkin Pie Spice, Recommend Primal Palate brand
- 1 whole1 whole1 whole Coconut Milk, Chill the can for this recipe
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan add monk fruit, Pascha Cocoa Powder, arrowroot powder, milk and whisk together.
- Turn the burner on medium heat and whisk often.
- Continue to whisk until it begins to thicken and then remove from heat.
- Add vegan butter, vanilla and chocolate chips mixing well.
- Fill individual serving vessels and place in the refrigerator to chill.
- For the pumpkin whip, place all the ingredients in a bowl and whip together using a hand mixer.
- Fill a plastic bag or bakers icing bag with pumpkin whip.Tip: Place bag over a glass for easier filling
- Add to the top of the pudding and sprinkle with extra chips.
- Store in the refrigerator until ready to serve for up to 5 days.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 341 |
Fat: | 26 g |
Carbohydrates: | 62 g |
Protein: | 7 g |
Cholesterol: | 0 g |
Sodium: | 156 mg |
Fiber: | 7 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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