Passion fruit Habanero filled muffins (gf)
Muffins with a twist? You'd never think to fill a Muffin with passion fruit Habanero Jam until now. These muffins are thick yet soft and the passion fruit gives it a pop of flavor.
PREP TIME
10 minutes
COOK TIME
25 minutes to 28 minutes
INGREDIENTS
21
Serves: 8
Ingredients
- 2 cups2 cups2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 8 Tbsp8 Tbsp8 Tbsp Butter, Salted, Room temp
- 222 Eggs
- 0.333 cup0.333 cup0.333 cup Sour Cream
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 2 tsp2 tsp2 tsp Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 0.333 cup0.333 cup0.333 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 1 tsp1 tsp1 tsp Brown Sugar
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 4 Tbsp4 Tbsp4 Tbsp Butter, Salted, Melted
- 0.333 cup0.333 cup0.333 cup Powdered Sugar
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
Crumble (optional)
Drizzle
Filling
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Fahrenheit
- Let's start with the crumble, in a small bowl mix butter, flour, sugar and cinnamon
- You can use a fork and mix the ingredients together
- This should form a dough consistency that can be broken apart or softly pushed together
- In a large bowl cream together room temperature butter and sugars with a handmixer
- Once light and fluffy add in the eggs one at a time
- Next, add the vanilla extract and sour cream
- Then add the flour, baking soda and baking powder but do not mix yet
- Add the milk and then use a handmixer to combine all ingredients thoroughly
- Spray a Muffin pan
- Add cut parchment paper or Muffin liners to a Muffin pan
- Scoop Muffin batter and fill liner
- You can Sprinkle the crumble on top or choose to leave the crumble off
- Bake at 350 degrees F for 25-28 minutes
- While allowing muffins to cool for 15 minus start on your drizzle
- In a small bowl combine confectionery powdered sugar and milk with a fork
- Using a straw or small piping bag fill each muffin with passion fruit Habanero Jam
- Then use your fork and drizzle each muffin with icing
Notes
I used a medium cookie scoop / 2 oz per liner. In order to create a hole inside the muffin I used a glass straw to create a well for the filling. 0.333 = 1/3 0.5= 1/2
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 527 |
| Fat: | 18 g |
| Carbohydrates: | 85 g |
| Protein: | 4 g |
| Cholesterol: | 53 g |
| Sodium: | 350 mg |
| Fiber: | 2 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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