Pasta Al Limonè (Edit recipe)

Looking for your next summer pasta dish? I got the on just for you! Something citrusy, summery and fun! This Pasta Al Limonè will take you right to the Amalfi Coast without having to travel all the way there. Try this light pasta dish out and let me know what you think!

15 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	843
Fat:	21 g
Carbohydrates:	129 g
Protein:	26 g
Cholesterol:	31 g
Sodium:	871 mg
Fiber:	6 g
Sugars:	6 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 3

Ingredients

500 grams Linguine
2 Tbsp Olive Oil
1 Tbsp Salted Butter
1 whole Lemon, Rind + Juice
2 cloves Garlic, minced
1 cup Pasta Water
1 cup Parmesan Cheese
2 Tbsp fresh Basil
0.5 tsp Salt
.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First off bring your water to a boil and add salt to boiling water.
Cook your pasta until al dente (10 mins or slightly less).
In your pan on medium heat, add your 2 tbs of olive and 1 tbs of butter.
Peel your lemon rind and cook for about 1 min then remove and set aside.
Reduce heat to medium - low then add your minced garlic.
If it browns, that’s okay, just make sure it doesn’t burn.
Add the juice of 1 whole lemon or slightly less if you like.
Give it a good mix and simmer for 2-3 mins.
Add salt and black pepper to season.
Add about 1 cup of pasta water and let it simmer for another 2-3 mins before adding your al dente pasta.
Add your pasta in and about 3/4 of freshly grated parm. Mix vigorously until creamy.
Plate it and top with more cheese, some freshly chopped basil and those beautiful lemon rinds.
Serve & Enjoy!