Pasta recipe with simple ingredients (Edit recipe)

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A simple and incredibly delicious stir-fry! Pasta, feta, eggs, vegetables, and aromatic spices—all in one pan. Perfect for a quick dinner when you're short on time but want lots of flavor 😋 This recipe is: ✔ quick & easy ✔ perfect for weeknight dinner ✔ affordable & filling

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 3

Ingredients

50 grams Lard
1 pieces Onion
150 grams Carrots
4 pieces Eggs
3 grams Black Pepper
1 tsp Burger Seasoning - The Keg
1 tsp Sweet Paprika Powder - The Spice Lab
0.25 tsp Coriander, Ground
1 tsp Basil, Dried
30 grams Autumnal Harvest Creamy Pasta Sauce - Trader Joe's
1 pinch Chili Powder
200 grams Feta Cheese
3 grams Parsley
3 grams Dill, Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. First, dice the pork fat and fry for 5 minutes.
2. Then add the diced onion and fry for another 5 minutes.
3. Next, add the carrots and simmer, covered, over low heat for 10 minutes.
4. Crack the eggs into a bowl and add the spices.
5. Crumble the feta cheese into a bowl and mix with a fork.
6. Now finely chop the fresh herbs.
7. Add the pre-cooked pasta. Then add the egg mixture with the herbs.
8. Cover and simmer for 10 minutes – our delicious dish is ready!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	340
Fat:	26 g
Carbohydrates:	9 g
Protein:	14 g
Cholesterol:	54 g
Sodium:	1062 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.