Peach Baked Pancakes (Edit recipe)

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If you need a delicious meal prep idea that you can take to work or just need an easy breakfast recipe with simple ingredients, look no further than these PEACH BAKED PANCAKES. High in protein and low in effort, these no fuss pancakes are a great way to prep your breakfast ahead of time. This is sweetened with fruit and I personally didn’t think it needed any maple syrup, but feel free to add that if you wish! Click here for a discount on the protein powder I used in this recipe!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6

Ingredients

1 cup One Degree Organic Oats
1 cup Vanilla Bean (Just Ingredients) Protein Powder
1 tsp Ground Cinnamon
0.5 tsp Baking Powder
0.25 tsp Redmond Real Salt
1 pinch ground Nutmeg
1 cup Low-Fat Cottage Cheese
0.5 cup Milk, dairy free or regular
0.25 cup Almond Butter
1 whole Peaches, pitted and divided

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the peach in half and put half in the blender and chop the other half into small pieces.
Blend the rest of the ingredients together until smooth.
In a 13x8 greased dish, pour the pancake batter in and top with the chopped peaches.
Bake at 400 for 15 min.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	448
Fat:	17 g
Carbohydrates:	41 g
Protein:	41 g
Cholesterol:	56 g
Sodium:	495 mg
Fiber:	8 g
Sugars:	8 g
Calculated per serving.